at is used to improvising exciting dishes on a moment's notice. In Cooking From the Hip, she shows you how to do it too, whether you want a spur of the moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.
Cooking From the Hip is divided into four sections, each with its own appetizers, soups, salads, main dishes, sides and desserts.
- Baby Greens and Figs Stuffed with Gorgonzola
- Greek Lamb and Olive Burgers with Garlic Sauce
- Pork Skewers with Avocado Tzatziki