After receiving her Bachelor of Science degree in Exercise Physiology and Biology at the University of Southern Mississippi, she followed advice from her famous mentor Julia Child, Cat left her native Mississippi for New York, where she received the education of her dreams at The Culinary Institute of America. While in New York, she apprenticed with and then worked for Chef Anne Rozenweig at Arcadia and worked at the Beekman Tavern under Chef Larry Forgione of An American Place.
Cat's culinary education continued in Europe completing apprenticeships with two of France's three-star Michelin chefs, George Blanc of Vonnas and Roger Verge. After returning to New York again, Cat honed her skills as a Sous Chef at The Old Chatham Shepherding Company under Chef Melissa Kelly. She soon headed West to plant her roots in Northern California, where she served as Chef de Cuisine at Napa Valley's Bistro Don Giovanni.
Cat Cora: Education